Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici

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Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici.

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Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat.

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Catabolism of serine by Pediococcus acidilactici and Pediococcus pentosaceus.

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ژورنال

عنوان ژورنال: Journal of Dairy Science and Biotechnology

سال: 2020

ISSN: 2733-4554,2733-4562

DOI: 10.22424/jdsb.2020.38.3.154